Market Standardization

Council Regulation (EC) No 1234/2007 provides that all fruit and vegetables should comply with the general marketing standard (sound, fair and marketable quality) and indicate the country of origin.

You'll only get what you need.

We, at Crophle, are aiming to provide consumers and businesses the type of produce they need. If you don’t need class I, and can do with class II vegetables, why overspend? If you’re not satisfied with the Class I vegetables available in the market, we’ve got you covered! We can provide lots of “only” extra class vegetables to you at your doorstep!

When we deliver class II vegetables and fruits, we are also saving almost 30% food wastage. This food used to get dumped by farmers or traders before this, so this is also maximizing earnings of the producers of your meal! according to the Food and Agriculture Organization of the United Nations, we squander enough food—globally, 2.9 trillion pounds a year. That’s due to inefficient supply chains, and we aim change that! Crophle aims have highly traceable and transparent agri-value supply chains to solve the problem of world hunger!

Establishing Supply Chains that will be

100%
traceable

The crops will be traceable from farm to fork.

consisting of Robust Logistics

Produce delivery will be extremely fast to avoid any wastage.

powered by data analytics

Regular plotting of supply and demand data of local supply chains to improve them.

01.

Extra Class

  • Products in this class must be of superior quality. They must be characteristic of the variety in which the fruit or vegetable is grown
  • The flesh must be perfectly sound.
  • They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.

02.

Class I

  • Products in this class must be of good quality, and characteristic of the variety and the district in which the fruit or vegetable is grown.
  • The flesh must be perfectly sound.
  • Slight defects may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.

03.

Class II

  • This class includes products that do not qualify for inclusion in the higher classes, but satisfy the minimum requirements.
  • The flesh must be free from major defects.
  • Some defects may be allowed, provided the products retain their essential characteristics as regards the quality, the keeping quality and presentation.